Established
in 1973. Kaneang seafood and restaurant, the Pachanthabutr’s
family story begun when the father of the family Khun lung
Sanit together with the older brother Pe Dang (Khun Chamnan)
and sister Pe Da were cooking traditional local food name
“Chicken in Red Hot and Very Spicy Soup” (Kai Tom Pred) and
“Big Smoke Shrimp blended in Hot Shrimps Chili Paste” (Num
Pick Kung Seab). The taste was extremely perfect and the two
menus become most favorite to the local Thai, especially the
Phuket people. Since then the business has growth up from
small shop to the 40 acres garden restaurant in which the
frontal area is the cost line of Chalong bay. Serving people
both local and visitor from aboard for more than thirty years
with over a 1 million visitors.
Now, we are in the forefront of restaurant services with over
100 well train support staffs to take care you whatever you
come in a very large group as well as special romantic individual
guest. You will always felt at home which is our objective.
We are opens 7 days a week from 10 to midnight. Pick up
service is available on request.
Kanenag Phuket Seafood and Restaurant is ready to serve you.
For your conveniently seat can be reserved through the Email. We
are located on the South East of Phuket town at
9/3 Chofa Road, Chalong's Bay, Phuket 83130. Thailand
Tel (66 76) 381 323. Fax (66 76) 381 662
E-mail Us: Click Here