Thai food for centuries owns its rich culinary art of cuisine's which line in the blend of four basic tastes, salty-sweet-sour and pungent. Chili is used in most of the Thai's dishes, if you are trying our food for the first time, watch out for little green or red chili. And better off, ask the chef to make a less hot than usual. And if you accident ate a hot chili, remember don't stop the hot with sweets or even a cold drink, they better off with hot cook rice or a soft drink as cola.

Anyone experienced Thai seafood would know the great variety and savory taste and sweet smell. A secret of seafood deliciousness lies in freshness from the sea. The supplies of fish, crab, prawn, lobster and other shellfish are always available. All eaters will find Kaneang Phuket seafood the most palatable no matter whether they are gourmets or just ordinary diners.

And if you want to diners the Thai's way, In Thailand the main dishes are usually and always sharing among each others on the table with plain rice on the individual plate. To try on Thai’s style, order dishes from the A la carte menu or follows the chef recommendation menu which has their own specialties strong southerners favor and sharing them among your friend and family.